Ingredients:

  • 2 ounces Gin (80 proof)
  • 1 ounce Rhubarb Syrup
  • 0.75 ounce Fresh Lemon Juice
  • 2 ounces Club Soda
  • Ice

Instructions:

  1. Combine the gin, rhubarb syrup, and fresh lemon juice in a cocktail shaker filled with ice.
  2. Shake vigorously until the mixture is thoroughly chilled (approximately 15 seconds).
  3. Strain the mixture into a chilled fizz glass or highball glass filled with fresh ice.
  4. Top the drink with 2 ounces of club soda and serve immediately.