Ingredients:

  • 1 pound (450g) Brussels sprouts, trimmed and halved
  • 2 tablespoons (30ml) olive oil
  • 1 teaspoon (5g) garlic powder
  • 1 teaspoon (5g) onion powder
  • 1/2 teaspoon (2.5g) salt
  • 1/4 teaspoon (1.25g) black pepper
  • Optional: 1 tablespoon (15ml) balsamic vinegar for finishing
  • Optional: 2 tablespoons (30g) grated Parmesan cheese

Instructions:

  1. Trim ends and remove any outer leaves of the Brussels sprouts. Cut in half lengthwise.
  2. In a mixing bowl, combine Brussels sprouts with olive oil, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
  3. Preheat air fryer to 375°F (190°C). Place Brussels sprouts in the air fryer basket in a single layer.
  4. Cook for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.
  5. If desired, drizzle with balsamic vinegar or sprinkle with Parmesan cheese before serving. Serve hot and enjoy!