Ingredients:

  • 1 pound (450g) Brussels sprouts, trimmed and halved (or quartered if large)
  • 2 tablespoons (30ml) olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon (15ml) balsamic glaze (for drizzling, optional)

Instructions:

  1. Trim the ends of the Brussels sprouts and halve or quarter them.
  2. In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Preheat the air fryer (if necessary, depending on your model). Place the Brussels sprouts in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until golden brown and crispy.
  4. Remove the Brussels sprouts from the air fryer and transfer them to a serving bowl. Drizzle with balsamic glaze (if using).
  5. Serve immediately and enjoy these delicious air fryer brussels sprouts!