Ingredients:

  • 2 boneless, skinless chicken breasts (6-8 oz each), patted dry
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon paprika (5 ml)
  • 1 teaspoon garlic powder (5 ml)
  • 1/2 teaspoon onion powder (2.5 ml)
  • 1/2 teaspoon dried thyme (2.5 ml)
  • 1/4 teaspoon salt (1.25 ml)
  • 1/4 teaspoon black pepper (1.25 ml)

Instructions:

  1. Pat chicken breasts dry with paper towels. This is crucial for browning!
  2. In a small bowl, whisk together olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
  3. Brush the seasoning mixture evenly over both sides of each chicken breast.
  4. Preheat the air fryer to 375°F (190°C) for 3 minutes if your air fryer model recommends it.
  5. Place chicken breasts in the air fryer basket in a single layer, ensuring they are not touching.
  6. Air fry for 15-20 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
  7. Remove chicken from the air fryer and let it rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender breast.