Ingredients:

  • 2 boneless, skinless chicken breasts (6-8 ounces each)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions:

  1. Pat chicken breasts dry with paper towels.
  2. In a small bowl, combine olive oil, garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper.
  3. Rub the seasoning mixture evenly over both sides of the chicken breasts.
  4. Preheat the air fryer to 375°F (190°C) for 3 minutes.
  5. Place the chicken breasts in the air fryer basket in a single layer, ensuring they are not overlapping.
  6. Air fry for 15-20 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
  7. Remove the chicken breasts from the air fryer and let them rest for 5 minutes before slicing and serving.