Ingredients:

  • 2 large Russet potatoes (or Yukon Gold), approximately 500g / 1 lb
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt (or kosher salt)
  • 1/4 teaspoon black pepper
  • Optional Seasonings: paprika, garlic powder, onion powder, chilli powder, dried herbs (e.g., rosemary, thyme), vinegar powder

Instructions:

  1. Peel and thinly slice the potatoes using a mandoline or a sharp knife. Aim for slices about 1/8 inch thick.
  2. Place the sliced potatoes in a large bowl of cold water and let them soak for at least 20 minutes. This helps remove excess starch for crispier chips.
  3. Drain the potatoes and pat them completely dry with kitchen towels. The drier they are, the crispier they'll get.
  4. In a bowl, toss the dried potato slices with olive oil, salt, pepper, and any desired optional seasonings. Make sure the chips are evenly coated.
  5. Preheat your air fryer (if necessary, according to your model's instructions). Arrange the potato slices in a single layer in the air fryer basket, being careful not to overcrowd. You may need to cook them in batches.
  6. Air fry at 200°C (400°F) for 12-18 minutes, flipping halfway through, until the chips are golden brown and crispy.
  7. Remove the cooked chips from the air fryer and place them on a wire rack to cool slightly. This will help them maintain their crispness. Serve immediately and enjoy!