Ingredients:

  • 4 full sheets graham crackers
  • 4 rectangles milk chocolate bars
  • 4 large marshmallows

Instructions:

  1. Place four graham cracker halves into the air fryer basket.
  2. Center one rectangle of chocolate on each graham cracker half, ensuring the chocolate is flush with the edges.
  3. Press one large marshmallow firmly onto each piece of chocolate.
  4. Set the air fryer to 390°F (200°C) and air fry for 3 to 5 minutes until marshmallows reach a deep mahogany-brown color and look puffed.
  5. Quickly remove the basket and immediately place the remaining four graham cracker halves on top of the toasted marshmallows.
  6. Press down firmly to squash the marshmallow into the molten chocolate and let sit for 60 seconds to allow the chocolate to set.