Ingredients:

  • 3.5 lb turkey breast roast
  • 3 tbsp avocado oil
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • 1 tbsp fresh sage, finely minced
  • 1 tbsp fresh rosemary, minced
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Instructions:

  1. Pat the turkey breast thoroughly dry with paper towels to ensure a crispy skin.
  2. Mix the rub. Combine 1 tbsp kosher salt, 2 tsp black pepper, 1 tbsp minced sage, 1 tbsp minced rosemary, 1 tsp garlic powder, and 1 tsp smoked paprika in a small bowl.
  3. Apply the oil. Coat the entire surface with 3 tbsp avocado oil, making sure to get into any crevices.
  4. Season thoroughly. Rub the herb mixture over the turkey, pressing it firmly so it sticks to the oil.
  5. Preheat the fryer. Set your air fryer to 350°F for 5 minutes until the basket is radiating heat.
  6. Position the roast. Place the turkey in the basket, skin side up.
  7. Cook for 1 hour. Air fry at 350°F, checking the internal temperature at the 45 minute mark until the skin is dark golden brown.
  8. Monitor the temp. Continue cooking until the thickest part reaches 160°F.
  9. Transfer to board. Carefully remove the roast and place it on a cutting board.
  10. Rest the meat. Leave the turkey untouched for 15 minutes until the juices settle and the temp hits 165°F.