Apple Bundt Cake for 12 Servings

Instructions:

1. Preheat oven to 325°F (165°C). Grease the Bundt pan with butter and dust with flour, tapping out the excess.
2. Toss the diced apples with a pinch of cinnamon.
3. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
4. In a large bowl, beat softened butter and granulated sugar until pale and fluffy (about 3 minutes).
5. Add eggs one at a time, beating well after each addition, then stir in vanilla extract and sour cream until smooth.
6. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
7. Gently stir in the apple chunks until evenly distributed.
8. Pour batter into the prepared pan and bake for 70 minutes or until a toothpick comes out clean.
9. Prepare glaze by heating butter and brown sugar in a saucepan, then whisking in heavy cream and salt until glossy.
10. Cool cake slightly, invert onto a wire rack, and pour the warm caramel glaze over the top.