Ingredients:

  • 2 medium apples, cored and thinly sliced (e.g., Honeycrisp, Fuji)
  • 1 medium bulb fennel, trimmed and thinly sliced
  • ½ cup pistachios, toasted and roughly chopped
  • ¼ cup fresh parsley, chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • Salt and pepper, to taste

Instructions:

  1. Core and thinly slice the apples.
  2. Trim and thinly slice the fennel bulb.
  3. Roughly chop the toasted pistachios.
  4. Chop the parsley.
  5. In a small bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper until emulsified.
  6. In a large mixing bowl, add sliced apples, fennel, chopped pistachios, and parsley.
  7. Drizzle the dressing over the salad and gently toss until well combined.
  8. Serve immediately, or refrigerate for up to 10 minutes to meld flavors before serving.