Apple Pie Bundt Cake in 80 Minutes

Instructions:

1. Sauté the diced apples with 2 tbsp butter, brown sugar, 1 tsp cinnamon, and lemon juice over medium heat for 5–7 minutes until apples are tender and liquid is a thick glaze. Remove from heat and let cool completely.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and remaining cinnamon.
3. In a large bowl, cream the softened butter and coconut sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla extract.
4. Fold in the Greek yogurt until the mixture is smooth and velvety.
5. Grease the Bundt pan thoroughly with butter and a dusting of flour.
6. Spoon half of the batter into the bottom of the pan, spreading it evenly. Carefully distribute the cooled apple filling over the batter, leaving a small gap at the edges.
7. Top with the remaining batter, smoothing the surface with a spatula.
8. Bake at 350°F (175°C) for 50–60 minutes until the cake is set and golden brown.
9. Allow the cake to cool in the pan for exactly 10 minutes before flipping onto a wire rack to cool completely.