Ingredients:

  • 1 oz aged Jamaican rum
  • 1 oz Martinique rhum agricole
  • 1 oz freshly squeezed lime juice
  • 0.5 oz orange curaçao
  • 0.5 oz orgeat syrup
  • 0.25 oz rich simple syrup (2:1 ratio)
  • 2 cups crushed ice
  • 1 spent lime shell (for garnish)
  • 1 fresh mint sprig (for garnish)

Instructions:

  1. Add the freshly squeezed lime juice, rich simple syrup, orgeat syrup, and orange curaçao to a cocktail shaker or glass jar.
  2. Pour in the aged Jamaican rum and the Martinique rhum agricole.
  3. Fill the shaker with approximately 2 cups of crushed ice.
  4. Shake vigorously for exactly 10 seconds until the outside of the vessel feels frost-chilled.
  5. Pour the entire contents, including the ice, into a double rocks glass. Garnish with the spent lime shell and a fresh mint sprig.