Ingredients:

  • 2 cups plain Greek yogurt
  • 1/2 cup condensed milk (adjust based on desired sweetness)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract (optional)
  • 1 tablespoon cornstarch (for thicker consistency, optional)
  • Fresh fruits, nuts, or spices for topping (e.g., berries, pistachios, cardamom)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Mixture: In a mixing bowl, combine the plain Greek yogurt and condensed milk. Whisk until smooth and creamy.
  3. Add Sweeteners: Stir in the honey (or maple syrup) and vanilla extract if using. Mix well until fully incorporated.
  4. Thicken the Yogurt: (Optional) If you prefer a thicker consistency, dissolve cornstarch in two tablespoons of cold water and mix it into the yogurt mixture until combined.
  5. Transfer to Baking Dish: Pour the mixture into an oven-safe baking dish or divide it among individual ramekins.
  6. Bake: Place in the preheated oven and bake for about twenty-five to thirty minutes until set but still slightly jiggly in the center.
  7. Cool Down: Once baked, remove from oven and allow to cool at room temperature before refrigerating for at least two hours or overnight to chill completely.
  8. Serve: Serve chilled topped with fresh fruits, nuts, or spices as desired!