Bake Sweet Potatoes with Cinnamon Sugar Dip

Instructions:

1. Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper or a silicone baking mat.
2. Wash, peel, and cut the sweet potatoes into thin slices about 1/4 inch wide.
3. In a large bowl or ziplock bag, toss the potato slices with cornstarch until they have a light coating. Pour into a strainer to remove any excess cornstarch.
4. Return the potatoes to the bowl and drizzle with melted coconut oil; toss to coat evenly.
5. Combine 1/3 cup of granulated sugar and 1/2 teaspoon of cinnamon in another bowl, then sprinkle over sweet potatoes and toss again until well-coated.
6. Spread the coated sweet potatoes onto your prepared baking sheet in an even layer without overcrowding them.
7. Bake for about 15-18 minutes, then remove from oven and flip each fry for even cooking.
8. Return to oven and bake for an additional 10-15 minutes, rotating the pan halfway through if needed for uniform browning.
9. Turn off the oven when done but leave fries inside as it cools down for about 30 minutes—this will help them crisp up!
10. Once cooled slightly, transfer fries to a large bowl and combine remaining 1/3 cup granulated sugar and 1/2 teaspoon cinnamon. Toss gently to coat again before serving.
11. In a medium bowl
12. Adjust thickness by adding more cream if necessary; start with 2 tablespoons of cream while mixing.
13. Serve warm fries alongside vanilla glaze dip immediately for optimal taste!