Ingredients:

  • 2 lbs Yukon Gold potatoes (about 4 medium)
  • 1 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1/4 cup milk (or more for desired consistency)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/4 cup fresh chives, chopped (plus extra for garnish)
  • 1/2 teaspoon paprika (optional, for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Peel the Yukon Gold potatoes and cut them into chunks. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15–20 minutes. Drain well.
  3. In a mixing bowl, add the drained potatoes. Mash them until smooth using a potato masher or fork.
  4. Add sour cream, softened cream cheese, milk, garlic powder, salt, pepper, half of the cheddar cheese, and chopped chives to the mashed potatoes. Mix until well combined and creamy. Adjust seasoning if necessary.
  5. Spoon the potato mixture into a greased baking dish (9x13 inches works well). Spread evenly.
  6. Sprinkle remaining cheddar cheese on top of the mashed potato mixture. Optionally sprinkle paprika over for added color.
  7. Bake in preheated oven for about 30–35 minutes or until heated through and top is golden brown.
  8. Remove from oven and let cool slightly before serving. + =Garnish with extra chopped chives if desired.