Ingredients:

  • 12 oz (340g) Dark Chocolate Chips
  • 1 bag (10 oz / 283g) Large Marshmallows

Instructions:

  1. Preheat your oven to 350°F (175°C). Pour the dark chocolate chips into the bottom of an 8-inch cast iron skillet or oven-safe glass baking dish, spreading them into an even layer with a spatula.
  2. Arrange the marshmallows in a single, tight layer over the chocolate, pressing them down slightly so they touch to prevent the chocolate from bubbling up.
  3. Place the dish in the oven and bake for 8–10 minutes until the marshmallows have puffed and the chocolate is molten.
  4. Switch the oven to broil for 1–2 minutes, watching closely until the tops are mahogany-colored and slightly charred.