Ingredients:

  • 2 large ripe bananas, mashed (about 240g)
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) buttermilk
  • 1/2 cup (100g) brown sugar, packed
  • 1/4 cup (60ml) heavy cream
  • 1/4 cup (60g) unsalted butter
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour the cake pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the banana mixture, alternating with the buttermilk.
  5. Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the toffee sauce: In a saucepan, combine brown sugar, butter, and cream over medium heat. Stir until the sugar is dissolved and the mixture starts to boil, then remove from heat and add vanilla.
  7. Once the cake is baked, allow it to cool slightly before inverting onto a plate. Drizzle warm toffee sauce over the top and serve.