Ingredients:

  • Fresh mixed berries (strawberries, blueberries, raspberries, blackberries): 2 cups (approximately 300g)
  • Granulated sugar: 2 tablespoons (25g)
  • Lemon juice: 1 teaspoon (5ml)
  • Plain Greek yogurt (full-fat or low-fat): 2 cups (approximately 500g)
  • Honey or maple syrup: 2 tablespoons (30ml)
  • Vanilla extract: ½ teaspoon (2.5ml)
  • Granola (any flavor): ½ cup (approximately 50g)

Instructions:

  1. Combine berries, sugar, and lemon juice in a small saucepan. Cook over medium heat until berries soften and release their juices, about 5-7 minutes. Cool slightly.
  2. In a mixing bowl, whisk together Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
  3. Layer the berry compote, yogurt mixture, and granola (if using) in the popsicle molds. Alternate layers for a visually appealing swirl.
  4. Insert popsicle sticks into the molds and freeze for at least 4-6 hours, or preferably overnight, until completely solid.
  5. To unmold the popsicles, run the molds under warm water for a few seconds. Gently pull on the popsicle sticks to release the popsicles. Serve immediately.