Ingredients:

  • 3 large ripe Hass avocados
  • 0.5 medium white onion, finely diced
  • 2 Roma tomatoes, seeded and diced
  • 0.5 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and minced
  • 2 tbsp fresh lime juice
  • 0.5 tsp sea salt
  • 0.25 tsp ground cumin

Instructions:

  1. In a large non-reactive mixing bowl, combine the finely diced onion, minced jalapeño, and sea salt. Use the back of a spoon to lightly press these ingredients together to release juices and essential oils.
  2. Halve the avocados and remove the pits. Scoop the flesh into the bowl. Using a fork or potato masher, mash until you reach a consistency that is mostly buttery but still contains marble-sized chunks.
  3. Pour the fresh lime juice over the avocado mixture immediately. Add the diced tomatoes, ground cumin, and chopped cilantro. Using a spatula, gently fold the ingredients together until combined.