Deliciously Fluffy Bake Blueberry Sweet Rolls with Zesty Glaze: A Family Favorite

Instructions:

1. Combine flour, sugar, yeast, and salt in a large bowl.
2. In a separate bowl, mix warmed milk, melted butter, and eggs.
3. Slowly add wet ingredients to dry, mixing until a dough forms.
4. Knead for about 5-7 minutes until smooth.
5. Place the dough in a lightly greased bowl and cover with a towel. Let it rise in a warm place until doubled in size, about 1 hour.
6. In a small bowl, combine brown sugar, cinnamon, and softened butter. Gently mix fresh blueberries into this mixture.
7. Punch down the risen dough and turn it out onto a floured surface. Roll into a rectangle about 1/2-inch thick.
8. Spread the cinnamon mixture and blueberries evenly over the dough.
9. Roll the dough tightly into a log and slice it into 12 equal pieces.
10. Place the rolls in a greased baking dish. Cover and let rise for an additional 30 minutes.
11. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
12. Whisk together powdered sugar, lemon juice, lemon zest, and a pinch of salt until smooth.
13. Let the rolls cool slightly, then drizzle the glaze over the top before serving.