Ingredients:

  • 1/2 cup (120ml) Bourbon Whiskey
  • 1/4 cup (60ml) Soy Sauce (low sodium preferred)
  • 1/4 cup (50g) packed Brown Sugar
  • 2 tablespoons (30ml) Water
  • 1 tablespoon (15ml) Rice Vinegar
  • 1 tablespoon (15ml) Vegetable Oil
  • 1 clove Garlic, minced
  • 1 teaspoon grated fresh Ginger
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • 4 Salmon Fillets (6-8 ounces/170-225g each)
  • 1 tablespoon (15ml) Olive Oil
  • Salt and Black Pepper to taste
  • Fresh Parsley, chopped (for garnish)

Instructions:

  1. In a small saucepan, combine bourbon, soy sauce, brown sugar, water, rice vinegar, vegetable oil, garlic, ginger, and red pepper flakes (if using).
  2. Bring the mixture to a simmer over medium heat, whisking occasionally, until the glaze has thickened slightly and reduced by about half (about 5-7 minutes). Remove from heat and set aside. This is your Bourbon Glaze.
  3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  4. Pat the salmon fillets dry with paper towels. Place them on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
  5. Bake the salmon for 12-15 minutes, or until it is almost cooked through. The internal temperature should reach around 140°F (60°C).
  6. Remove the salmon from the oven. Brush the top of each fillet generously with the bourbon glaze.
  7. Return the salmon to the oven and broil for 1-2 minutes, or until the glaze is bubbly and caramelized, watching carefully to prevent burning. Alternatively, glaze the salmon and return to bake it for additional 3-5 minutes.
  8. Let the salmon rest for a couple of minutes before serving. Garnish with fresh parsley. Enjoy your Bourbon Glazed Salmon!