Ingredients:

  • 5 Raw Bratwurst Links (19 oz / 540g)
  • 1 tsp Olive Oil Spray
  • 5 Brioche Hoagie Rolls
  • 2 tbsp Stone Ground Mustard
  • 0.5 cup Sauerkraut, drained
  • 0.5 cup Caramelized Onions

Instructions:

  1. Preheat the unit. Set your air fryer to 400°F (200°C) and let it run for 3 minutes. Note: Starting with a hot basket prevents the meat from sticking and jumps starts the searing.
  2. Prep the links. Remove the 5 Raw Bratwurst Links from the packaging and pat them dry with a paper towel. Note: Surface moisture creates steam, which prevents browning.
  3. Apply the oil. Lightly coat the links with 1 tsp Olive Oil Spray. Note: This acts as a heat transfer medium for a more uniform color.
  4. Arrange the basket. Place the sausages in a single layer, ensuring they aren't touching. Note: Air needs to circulate 360 degrees around each link to crisp the sides.
  5. Initial cook. Slide the basket in and set the timer for 8 minutes. Wait until you hear a steady sizzle.
  6. Flip the meat. Use tongs to carefully turn each link over. Note: This ensures the bottom side gets as much direct heat as the top.
  7. Final cook. Continue cooking for another 7 minutes until the skins are dark golden and taut.
  8. Check internal temp. Insert a thermometer into the end of one link to confirm it has reached 160°F (71°C).
  9. Rest the sausages. Move the brats to a plate and let them sit for 3 minutes. Note: This allows the juices to redistribute so they don't spray out on the first bite.
  10. Assemble and serve. Spread 2 tbsp Stone Ground Mustard on the 5 Brioche Hoagie Rolls, add the brats, and top with 0.5 cup Sauerkraut and 0.5 cup Caramelized Onions.