Ingredients:

  • 8 oz cream cheese, softened slightly
  • 1 cup sharp cheddar cheese, finely shredded
  • 1 cup cooked chicken breast, finely diced
  • 1/3 cup buffalo wing sauce
  • 2 tbsp ranch seasoning mix
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 cup sharp cheddar cheese, finely shredded
  • 2 tbsp fresh chives, finely chopped
  • 1 tbsp sesame seeds

Instructions:

  1. Combine the finely diced chicken breast with the buffalo wing sauce in a small bowl and let sit for 5 minutes to allow the meat to absorb the seasoning.
  2. In a large bowl, beat the cream cheese until smooth. Gently fold in the shredded cheddar, ranch seasoning, garlic powder, and smoked paprika.
  3. Gradually incorporate the buffalo chicken mixture using a spatula, stirring until the color is uniform and the chicken is evenly distributed.
  4. Scoop the mixture onto a large piece of plastic wrap. Gather the edges of the wrap and twist the top tightly, molding the mixture into a firm, smooth ball.
  5. Refrigerate the ball for at least 1 hour to set the structure.
  6. Unwrap the chilled cheese ball and place it on a platter. Gently press the reserved shredded cheddar, chopped chives, and sesame seeds into the sides of the ball until fully coated.