Ingredients:

  • 1 pound (450g) store-bought pizza dough
  • 1 tablespoon (15ml) olive oil
  • All-purpose flour for dusting
  • 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon (15ml) olive oil
  • 1/2 teaspoon (2.5ml) garlic powder
  • 1/4 teaspoon (1.25ml) paprika
  • 1/4 teaspoon (1.25ml) black pepper
  • 1/2 cup (120ml) buffalo wing sauce (e.g., Frank's RedHot)
  • 1 cup (240ml) ranch dressing
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) crumbled blue cheese (optional)
  • 2 tablespoons (30g) thinly sliced green onions, for garnish
  • Chili flakes (optional)

Instructions:

  1. Toss chicken with oil, garlic powder, paprika, and pepper. Sauté in skillet until cooked through (internal temperature of 165°F/74°C). Toss with buffalo wing sauce and set aside.
  2. Preheat oven and pizza stone (if using). Dust a clean surface with flour and stretch or roll out the pizza dough to your desired thickness and size.
  3. Spread ranch dressing evenly over the dough. Sprinkle with mozzarella cheese, then top with buffalo chicken. Sprinkle with blue cheese, if using.
  4. Bake until the crust is golden brown and the cheese is melted and bubbly (about 15-20 minutes).
  5. Remove from oven, garnish with green onions, and a dash of chili flakes, slice, and serve immediately. Enjoy your Buffalo Chicken Pizza!