Caprese Skewers Balsamic Glaze in 25 Min

Instructions:

1. Combine the balsamic vinegar and honey in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, and reduce the liquid by half until it reaches a syrupy consistency that coats the back of a spoon. Remove from heat and let cool completely.
2. Wash and pat the cherry tomatoes and mozzarella pearls completely dry to ensure ingredients do not slide on the skewers.
3. Fold each fresh basil leaf in half to create a thicker, more stable layer.
4. Assemble the skewers by threading the ingredients in this specific order: start with a cherry tomato (the anchor), slide on a folded basil leaf, and finish with a mozzarella pearl.
5. Arrange the assembled skewers on a serving platter and lightly brush them with olive oil to create a moisture barrier.
6. Just before serving, drizzle the cooled balsamic glaze in a zig-zag motion across the skewers and finish with a sprinkle of flaky sea salt and cracked black pepper.