Cookies Zucchini in 20 Minutes

Instructions:

1. Grate the zucchini using the medium hole of a box grater. Place shreds into a clean kitchen towel and twist tightly, squeezing over the sink until no more water drips out.
2. In a large bowl, beat the softened butter, brown sugar, and white sugar until smooth and pale. Add the egg and vanilla extract, beating for another 60 seconds until glossy.
3. In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon. Gradually stir the dry mixture into the wet ingredients using a spatula until just combined.
4. Fold in the squeezed shredded zucchini and semi-sweet chocolate chips until evenly distributed.
5. Scoop dough onto baking sheets lined with parchment paper and bake for 10 minutes or until edges are caramelized and mahogany brown.