Milk Chia Pudding with Almond Milk

Instructions:

1. In a mixing bowl or directly in your chia pudding jars, combine the chia seeds, milk, maple syrup, vanilla extract, and salt. Whisk vigorously for 60 seconds until no dry clumps of seeds are visible and the mixture looks like a uniform, thin liquid.
2. Let the mixture sit at room temperature for 10 to 15 minutes to allow seeds to begin hydrating. Stir the pudding again thoroughly, scraping the bottom and sides of the jar to redistribute any settled seeds.
3. Seal the jars with a lid and place them in the refrigerator. Chill for a minimum of 4 hours, or overnight for the most velvety consistency.
4. Top each serving with fresh blueberries, toasted sliced almonds, and an optional honey drizzle before serving.