Ingredients:

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp (5ml) vanilla extract
  • 1/3 cup (30g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp (1.5g) salt
  • 10 Oreo cookies, roughly chopped
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (55g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1 tsp (5ml) vanilla extract
  • 6 Oreo cookies, finely crushed

Instructions:

  1. Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Whisk melted butter and sugar together until combined.
  3. Beat in eggs and vanilla extract one at a time until the batter is glossy and smooth.
  4. Sift in cocoa powder, flour, and salt; fold gently with a spatula until just combined.
  5. Fold in the chopped Oreo pieces.
  6. Spread the batter evenly into the prepared pan and bake for 20-25 minutes until edges are set and the center has a slight wobble.
  7. While brownies cool slightly, beat softened cream cheese and butter until fluffy.
  8. Gradually add powdered sugar and vanilla extract until the frosting is stiff and holds its peak.
  9. Spread the creamy frosting over the warm brownies.
  10. Sprinkle the finely crushed Oreos over the top and press gently to adhere.