Cranberry Apple Delight for 8 Servings

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples and cranberries.
3. Sprinkle the granulated sugar, flour, lemon juice, cinnamon, and salt over the fruit.
4. Toss thoroughly until every piece of fruit is evenly coated in the flour mixture.
5. Pour the mixture into your prepared baking dish, spreading it into an even layer.
6. In a medium bowl, whisk together the flour, rolled oats, brown sugar, chopped pecans, cinnamon, and salt.
7. Add the chilled, cubed butter.
8. Using a pastry cutter or two forks, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized lumps of butter remaining.
9. Spoon the crumble evenly over the fruit filling.
10. Bake for 60 minutes or until the topping is golden brown and the filling is bubbling.