Ingredients:

  • 1 baguette, thinly sliced OR 1 sheet (14.1 oz) frozen puff pastry, thawed
  • 2 tablespoons olive oil (if using baguette)
  • 8 ounces cream cheese, softened
  • 2 tablespoons honey
  • 1/4 teaspoon orange zest
  • 1 (14-ounce) can whole berry cranberry sauce OR 1 1/2 cups homemade cranberry sauce
  • 1/4 cup chopped pecans or walnuts, toasted (optional)

Instructions:

  1. If using baguette: Preheat oven to 375°F (190°C). Brush baguette slices with olive oil. Arrange on baking sheet and toast for 5-8 minutes, or until golden brown and crisp. Cool slightly.
  2. If using puff pastry: Preheat oven to 400°F (200°C). Line baking sheet with parchment paper. Unfold puff pastry and cut into 1-inch squares. Place on baking sheet and bake for 12-15 minutes, or until golden brown and puffed. Cool completely.
  3. In a small bowl, combine softened cream cheese, honey, and orange zest. Beat until smooth and creamy.
  4. Spread a generous layer of the cream cheese mixture onto each toasted baguette slice or pastry square.
  5. Top each bite with a spoonful of cranberry sauce.
  6. Sprinkle with toasted nuts (if using).
  7. Refrigerate for at least 15 minutes to allow flavors to meld.
  8. Arrange on a platter and serve immediately or within a few hours.