Ingredients:

  • 14 oz sweetened condensed milk
  • 3 cups white chocolate chips
  • 0.5 cup unsalted butter, cubed
  • 0.5 cup crushed pineapple, drained and squeezed dry
  • 1.5 cups mini marshmallows
  • 1 tsp pineapple extract
  • 0.25 tsp fine sea salt

Instructions:

  1. Line your 8x8 pan with parchment paper. Note: This ensures you can lift the fudge out cleanly for perfect squares.
  2. Squeeze the 0.5 cup crushed pineapple in a clean towel until it is completely dry to the touch.
  3. Combine the 14 oz condensed milk, 0.5 cup cubed butter, and 0.25 tsp salt in a saucepan over medium low heat.
  4. Stir constantly until the butter has completely liquefied and the mixture is steaming.
  5. Lower the heat and add the 3 cups white chocolate chips.
  6. Whisk gently until the chocolate is about 90% melted and looking silky.
  7. Fold in the 1.5 cups mini marshmallows and keep stirring until they disappear into the mixture.
  8. Remove from heat and quickly stir in the 1 tsp pineapple extract and the dried pineapple bits.
  9. Pour the mixture into the prepared pan and smooth the top with your spatula.
  10. Chill for at least 4 hours until the fudge is firm and cold to the touch.