Heavenly Hues Creamy Pink Summer Berry Fruit Dip

Instructions:

1. Place softened cream cheese, Greek yogurt, sifted powdered sugar, and vanilla extract into a food processor.
2. Process the mixture until completely smooth and creamy, scraping down the sides as needed (about 1-2 minutes).
3. Add the raspberries and lemon zest to the processor. Blend again until the raspberries are fully incorporated and the dip achieves a uniform pink colour.
4. Optional: If you prefer an ultra-smooth dip without seeds, press the mixture through a fine-mesh sieve, then return the smooth mixture to a clean bowl.
5. Taste the dip. Add a little more powdered sugar if you prefer it sweeter, or a tiny splash of lemon juice if you need more zing.
6. Transfer the dip to an airtight container and refrigerate for a minimum of 30 minutes to allow flavours to marry and the texture to firm up.
7. Transfer the chilled dip to a serving bowl. Garnish with finely chopped mint leaves just before serving alongside fruit dippers.