Ingredients:

  • 1 ¼ cups all-purpose flour (150g)
  • ½ cup unsalted butter, chilled and diced (113g)
  • 1/4 tsp salt
  • 4-5 tbsp ice water (60-75ml)
  • 6 large eggs
  • 1 cup crème fraîche (240ml)
  • ½ cup whole milk (120ml)
  • 1 cup cooked bacon, diced (about 8 slices)
  • 1 cup grated Gruyère cheese (100g)
  • 1/4 tsp black pepper
  • A pinch of nutmeg (optional)
  • Fresh chives for garnish (optional)

Instructions:

  1. Combine flour and salt in a bowl.
  2. Cut in chilled butter until the mixture resembles coarse crumbs.
  3. Gradually add ice water until the dough comes together.
  4. Form into a disk, wrap in plastic, and chill for 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out the chilled dough on a floured surface to fit the pie dish.
  7. Press into the dish and trim excess, then dock the bottom with a fork.
  8. Blind bake with parchment and weights for 15 minutes, then cool slightly.
  9. In a bowl, whisk together eggs, crème fraîche, and milk until smooth.
  10. Stir in cooked bacon, cheese, pepper, and nutmeg.
  11. Pour filling into the pre-baked crust.
  12. Bake for 35-40 minutes, or until the filling is set and lightly golden.
  13. Allow to cool for a few minutes before slicing.
  14. Garnish with fresh chives if desired.