Ingredients:

  • 4 cups cucumbers, sliced (about 4 medium cucumbers)
  • 1 small onion, thinly sliced (optional)
  • 1 tablespoon kosher salt (17g)
  • 1 cup white vinegar (240ml)
  • 1 cup water (240ml)
  • 1/2 cup granulated sugar (100g)
  • 1 tablespoon dill seeds or fresh dill (optional)
  • 1 teaspoon mustard seeds (5g)
  • 1 teaspoon black peppercorns (5g)

Instructions:

  1. Slice cucumbers into desired thickness and place them in a large bowl. If using, add thinly sliced onion.
  2. Sprinkle kosher salt over the cucumbers and toss to coat. Allow to sit for about 10-15 minutes to draw out moisture.
  3. In another bowl, whisk together white vinegar, water, sugar, dill seeds, mustard seeds, and black peppercorns until the sugar dissolves.
  4. After the cucumbers have released some moisture, drain and rinse them to remove excess salt. Add to the brine mixture and stir to combine.
  5. Pour the mixture into your jar, making sure cucumbers are submerged in the brine. Seal tightly.
  6. Refrigerate for at least 2 hours before serving to allow flavors to meld. For best results, let them sit overnight!