Ingredients:

  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Zest of 1 lemon
  • Grated Parmesan cheese (to taste)

Instructions:

  1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  2. Rinse and trim the asparagus (snap off woody ends).
  3. In a mixing bowl, combine asparagus, olive oil, garlic powder, salt, and pepper. Toss until asparagus is evenly coated.
  4. Place asparagus in a single layer in the air fryer basket.
  5. Cook for 8-10 minutes, shaking the basket halfway through for even cooking. Check for doneness (asparagus should be tender and slightly crispy).
  6. Optional: Sprinkle lemon zest and Parmesan cheese over the asparagus before serving.