Ingredients:

  • 1 pound (450g) Brussels sprouts, trimmed and halved (or quartered if large)
  • 2 tablespoons (30ml) olive oil
  • ½ teaspoon (2.5ml) garlic powder
  • ½ teaspoon (2.5ml) onion powder
  • ¼ teaspoon (1.25ml) salt, or to taste
  • ¼ teaspoon (1.25ml) black pepper, or to taste
  • 2 tablespoons (30ml) balsamic vinegar
  • 1 tablespoon (15ml) maple syrup (or honey, for a less vegan option)
  • Optional: Flaky sea salt, for finishing

Instructions:

  1. Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Halve (or quarter) them lengthwise.
  2. In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, onion powder, salt, and pepper. Make sure they're evenly coated!
  3. Arrange the Brussels sprouts in a single layer in the air fryer basket. Avoid overcrowding (work in batches if needed).
  4. Air fry at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown and crispy. Keep an eye on them - air fryers vary.
  5. While the sprouts are air frying, combine balsamic vinegar and maple syrup (or honey) in a small saucepan.
  6. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened slightly. It should coat the back of a spoon.
  7. Once the Brussels sprouts are cooked, transfer them to a serving bowl. Drizzle generously with the balsamic glaze. Sprinkle with flaky sea salt, if desired. Serve immediately.