Ingredients:

  • 2 lbs sweet potatoes
  • 2 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • ¼ tsp garlic powder

Instructions:

  1. Scrub the sweet potatoes clean and remove the skin using a vegetable peeler.
  2. Dice the potatoes into uniform ¾-inch (2cm) cubes.
  3. Pat the cubes dry with a paper towel to remove excess moisture.
  4. Place cubes in a large bowl and drizzle with olive oil, tossing until every surface is coated.
  5. Sprinkle salt, pepper, smoked paprika, and garlic powder over the potatoes and toss again to distribute evenly.
  6. Pour the potatoes onto a baking sheet and spread in a single layer, ensuring no cubes overlap.
  7. Roast at 425°F (218°C) for 30 minutes, flipping the cubes with a spatula at the 15-minute mark.