Ingredients:

  • 1 cup (240g) creamy peanut butter
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed brown sugar
  • 1 large egg (approximately 50g)
  • 1 teaspoon (5g) vanilla extract
  • 1/2 teaspoon (2g) baking soda
  • 1/4 teaspoon (1g) salt
  • 24 pieces of Rolo candies (or similar chocolate caramel candies)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth and creamy.
  3. Add in the baking soda and salt; mix until fully incorporated.
  4. Cover the mixing bowl and refrigerate the dough for 30 minutes.
  5. Using your hands, scoop out about 1 tablespoon of dough and flatten it into a disc.
  6. Place a Rolo candy in the center and fold the dough around it, rolling it into a ball.
  7. Place the dough balls on a lined baking sheet about 2 inches apart.
  8. Bake for 10-12 minutes, until cookies are lightly golden around the edges but still soft in the center.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.