Ingredients:

  • 1 cup (230g) unsalted butter, softened to room temperature
  • 4 cups (480g) powdered sugar, sifted
  • 2 teaspoons pure vanilla extract
  • 1-2 tablespoons heavy cream or milk
  • A pinch of salt

Instructions:

  1. Gather all ingredients and allow the butter to soften at room temperature.
  2. In a mixing bowl, beat the softened butter on medium speed until creamy and smooth (about 2 minutes).
  3. Gradually add the sifted powdered sugar, mixing on low speed until combined.
  4. Add the vanilla extract and 1 tablespoon of heavy cream, mixing on medium speed. Adjust consistency by adding more cream if needed.
  5. Continue to beat the buttercream on medium-high speed until light and fluffy (about 3-5 minutes).
  6. Taste the buttercream for sweetness. If too sweet, add a pinch of salt to balance flavors.
  7. Use immediately to frost your favorite treats or store in an airtight container in the fridge for up to one week.