Ingredients:

  • 4 cups fresh peaches, peeled and sliced (about 4 large peaches)
  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sliced peaches, blueberries, granulated sugar, cornstarch, vanilla extract, cinnamon, and salt. Toss gently to combine.
  3. Pour the fruit filling into a greased baking dish and spread evenly.
  4. In a small saucepan, melt the unsalted butter over medium heat until it turns golden brown and has a nutty aroma, about 5-7 minutes.
  5. Remove from heat and let cool slightly.
  6. In a medium bowl, combine rolled oats, flour, brown sugar, salt, and cinnamon.
  7. Pour in the browned butter and stir until the mixture is crumbly and well combined.
  8. Evenly sprinkle the oat topping over the prepared fruit filling.
  9. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
  10. Allow the crisp to cool for at least 10 minutes before serving.