Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2/3 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup fresh blueberries or chocolate chips (optional)
  • 1 tablespoon coarse sugar (optional)

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add cubed cold butter to the dry mixture. Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
  4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry mixture, adding any optional add-ins. Stir gently until just combined.
  6. Turn the dough onto a floured surface and gently knead until it forms a cohesive ball. Pat into a 1-inch thick circle.
  7. Use a sharp knife or bench scraper to cut the dough into 8 wedges. Place on a parchment-lined baking sheet.
  8. Brush the tops of scones with extra cream and sprinkle with coarse sugar.
  9. Bake in preheated oven for 15-20 minutes, or until the scones are golden brown on top.
  10. Allow scones to cool slightly on a wire rack before serving.