Ingredients:

  • 113g Unsalted Butter
  • 150g Graham Cracker Crumbs
  • 1/4 tsp Fine Sea Salt
  • 396g EAGLE BRAND® Sweetened Condensed Milk
  • 340g Semi Sweet Chocolate Chips
  • 85g Butterscotch Chips
  • 115g Shredded Flaked Coconut
  • 120g Chopped Walnuts or Pecans

Instructions:

  1. Preheat your oven to 180°C (350°F). Combine 113g melted butter, 150g graham crumbs, and salt in a small bowl. Stir until it looks like wet sand.
  2. Press the mixture firmly into the bottom of your 23 x 33 cm pan. Bake 5 mins until fragrant.
  3. Remove the pan from the oven and pour the 396g of sweetened condensed milk evenly over the crust.
  4. Distribute 340g chocolate chips and 85g butterscotch chips over the milk. Layer them evenly for consistent bites.
  5. Sprinkle 120g chopped nuts over the chips. Press them down slightly with a spatula.
  6. Top everything with 115g shredded coconut.
  7. Bake for 25 mins until the coconut is golden and the edges sizzle. Cool completely in the pan for at least 2 hours before lifting out to slice.