Ingredients:

  • 1 large hollow milk chocolate bunny (6.5 oz)
  • 1.5 oz vodka or vanilla vodka
  • 0.5 oz strawberry liqueur
  • 1 oz heavy cream
  • 0.5 oz simple syrup
  • 2 fresh strawberries, muddled
  • 1 cup ice cubes for shaking
  • 2 tbsp whipped cream
  • 1 tsp pastel sprinkles
  • 1 marshmallow Peep

Instructions:

  1. Prepare the Bunny Vessel: Use a knife dipped in hot water to carefully slice off the tips of the chocolate bunny's ears, creating an opening for a straw.
  2. Chill the Chocolate: Place the chocolate bunny in the freezer for 5 minutes to ensure it stays structural when the cold liquid is added.
  3. Muddle the Fruit: In a cocktail shaker, muddle the fresh strawberries until fully broken down.
  4. Combine Ingredients: Add vodka, strawberry liqueur, heavy cream, simple syrup, and ice to the shaker.
  5. Shake: Secure the lid and shake vigorously for 15 seconds until the shaker is frosty.
  6. Strain and Pour: Use a Hawthorne strainer to pour the mixture into the ear opening of the chilled chocolate bunny.
  7. Garnish: Top with whipped cream, sprinkles, and a marshmallow Peep. Serve immediately with a colorful straw.