Ingredients:

  • 16 oz cream cheese, softened
  • 1 cup ranch dressing
  • 1/2 cup buffalo hot sauce
  • 3 cups shredded rotisserie chicken breast
  • 1.5 cups sharp cheddar cheese, shredded
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup blue cheese crumbles
  • 2 tbsp sliced green onions

Instructions:

  1. Preheat your oven to 190°C. Note: A hot oven ensures the cheese melts before the sauce can break.
  2. Place the 16 oz softened cream cheese in a large bowl and beat until smooth.
  3. Fold in the 1 cup ranch dressing and 1/2 cup buffalo hot sauce until the mixture is a uniform orange hue.
  4. Add the 3 cups shredded rotisserie chicken and 1 cup of the sharp cheddar.
  5. Stir gently until the chicken is completely coated in the velvety sauce.
  6. Transfer the mixture into a 23x23 cm baking dish, smoothing the top with your spatula.
  7. Sprinkle the remaining 0.5 cup sharp cheddar, 1/2 cup Monterey Jack, and 1/4 cup blue cheese crumbles over the top.
  8. Bake for 20 minutes until the edges are bubbling and the cheese is golden and molten.
  9. Remove from the oven and let it stand for 5 minutes. Note: This allows the fats to set slightly so it's not too runny.
  10. Garnish with 2 tbsp sliced green onions and serve immediately.