Ingredients:

  • 5 cups peaches, sliced (750g)
  • 1/2 cup granulated sugar (100g)
  • 2 tbsp cornstarch (16g)
  • 1 tsp ground cinnamon (2g)
  • 1 tbsp lemon juice (15ml)
  • 1 tsp vanilla extract (5ml)
  • 1 cup all-purpose flour (125g)
  • 1 1/2 tsp baking powder (7g)
  • 1/4 tsp salt (1g)
  • 6 tbsp unsalted butter, melted (85g)
  • 3/4 cup low-fat milk (180ml)
  • 2 tbsp honey (42g)

Instructions:

  1. In your baking dish, combine the sliced peaches, sugar, cornstarch, cinnamon, and lemon juice.
  2. Stir gently with a spatula until the peaches are coated in a velvety, cinnamon-scented glaze.
  3. Let the mixture sit for 5 minutes to allow the cornstarch to hydrate.
  4. Whisk together the flour, baking powder, and salt in a bowl.
  5. Stir in the melted butter, milk, and honey until just combined, being careful not to overmix.
  6. Spoon the batter over the peaches in rounded mounds, leaving small gaps of fruit visible.
  7. Bake at 375°F (190°C) for 40–45 minutes until the topping is deep mahogany-gold and juices are bubbling.
  8. Allow the cobbler to cool for 10 minutes before serving to let the filling thicken.