S'mores Bark Recipe in 1 Hour

Instructions:

1. Line a 13x18 inch rimmed baking sheet with parchment paper. Arrange the graham crackers side-by-side in a single layer until the surface is covered.
2. Drizzle 0.5 cup melted Salted Butter evenly over the crackers.
3. Bake at 180°C (approximately 350°F) for 8 minutes until the butter is bubbling and the crackers smell nutty.
4. Melt the semi-sweet chocolate chips using a double boiler or microwave in 30-second intervals at 50% power, stirring until smooth.
5. Pour the semi-sweet chocolate over the hot crackers and use an off-set spatula to spread it evenly to the edges, creating a moisture barrier.
6. Melt the milk chocolate separately and drop dollops over the wet semi-sweet layer. Use a knife or spatula to swirl and create a marbled effect.
7. Top the wet chocolate with mini marshmallows, reserved graham cracker crumbs, and flaky sea salt.
8. Place under the broiler for 1-2 minutes until the marshmallows are golden brown and starting to soften. Watch closely to prevent burning.
9. Let it sit at room temperature for 20 minutes, then refrigerate for 45 minutes until the chocolate is firm and cold.
10. Lift the whole sheet out using the parchment paper and break into shards.