Texas Pie Recipe: 55 Minute Baked Dessert with Salted Pretzels

Instructions:

1. Preheat your oven to 350°F (175°C). Adjust the oven rack to the second-to-lowest position to ensure the bottom crust crisps without burning the toppings.
2. In a large mixing bowl, combine the crushed pretzels, graham cracker chunks, pecans, chocolate chips, butterscotch chips, and shredded coconut. Toss gently to distribute textures.
3. In a separate small bowl, whisk the melted unsalted butter into the sweetened condensed milk until fully incorporated.
4. Pour the liquid binder over the dry 'rubble' mixture. Use a rubber spatula to fold the ingredients together until every piece is thoroughly coated in the milk mixture.
5. Transfer the mixture into the unbaked 9-inch deep-dish pie crust, smoothing the top slightly with your spatula.
6. Place the pie plate on a baking baking sheet to catch any overflow. Bake for 35 minutes, or until the filling is set and the top has turned a deep mahogany brown.
7. Allow the pie to cool completely on a wire rack for at least 2 hours before slicing to allow the sugars to set and the crust to achieve its signature shatter.