Ingredients:

  • 1 large seedless watermelon (approximately 6-8 lbs)
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh berries (strawberries, blueberries, raspberries)
  • Mint leaves for garnish

Instructions:

  1. [Step #1] Prepare the Watermelon - Start by selecting a large, ripe seedless watermelon. Cut off both ends of the watermelon to create flat surfaces. This will provide stability while you slice it.
  2. [Step #2] Shape the Watermelon into a Cake - Stand the watermelon upright on one of its flat ends. Carefully cut down vertically to remove the rind from all sides until you have a cylindrical shape resembling a cake layer. Depending on your desired height, you may choose to cut it in half horizontally for two layers or keep it as one tall layer.
  3. [Step #3] Make Whipped Cream Frosting - In a mixing bowl
  4. [Step #4] Frost Your Watermelon Cake - Place your shaped watermelon cake on a serving platter. Using an offset spatula or butter knife
  5. [Step #5] Decorate with Berries and Mint - Top your frosted watermelon cake with fresh berries. You can create patterns or simply scatter them across the top. Add mint leaves around for garnish to give it color and freshness.
  6. [Step #6] Chill Before Serving - Refrigerate your decorated watermelon cake for at least an hour before serving so that everything sets nicely together.