Festive Spiked Eggnog The Only Recipe Youll Need

Instructions:

1. In a mixing bowl, whisk egg yolks and sugar until pale yellow and slightly thickened.
2. In a saucepan, combine milk, cinnamon (if using), and nutmeg. Heat over medium heat until just steaming, but do not boil.
3. Slowly drizzle the warm milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
4. Pour the mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 3-5 minutes). Be careful not to overheat!
5. Remove from heat and stir in vanilla extract. Pour the custard base into a clean bowl and let cool slightly.
6. Stir in heavy cream and your choice of alcohol (if using).
7. In a clean, dry mixing bowl, whisk egg whites until stiff peaks form. Gently fold the whipped egg whites into the eggnog base for a lighter, frothier texture.
8. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
9. Ladle into glasses or mugs. Garnish with freshly grated nutmeg, cinnamon sticks, or a dollop of whipped cream. Serve your delicious spiked eggnog.