Ingredients:

  • 2 tablespoons instant coffee (about 30 grams)
  • 1-2 tablespoons granulated sugar (to taste; about 15-30 grams)
  • 1 cup cold water (240 ml)
  • 1 cup milk (whole, almond, or oat; 240 ml)
  • Ice cubes (as needed)
  • Whipped cream (for topping, optional)
  • Cocoa powder or cinnamon (for dusting, optional)

Instructions:

  1. In a tall glass, add the instant coffee and sugar.
  2. Pour in the cold water (1 cup) and mix using a handheld frother or blender until fully combined and frothy.
  3. Fill the glass with ice cubes to your liking.
  4. Gradually pour the milk over the ice and coffee mixture.
  5. For extra creaminess, froth milk separately before adding it to the glass.
  6. Top with whipped cream if desired, and dust with cocoa powder or cinnamon.
  7. Serve with a straw or spoon and enjoy immediately.